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Are All Fish Oil Vitamins All They're Made Out To Be?
Fish oil vitamins have become increasingly popular among health enthusiasts. Significant clinical studies have been conducted validating the hypothesis that the consumption of fish oil capsules with the corresponding Omega-3 essential fatty acids (EFA) such as EPA and DHA slow the progression of heart disease.
I now know such fish oil health benefits are good for our vascular health (not to mention its other health advantages), but there is a downside. In order to get long-chained Omega-3 fatty acids, we need to get it from fish.
The problem is most of the world's ocean waters, even in the supposedly unspoiled Arctic Ocean, have become polluted by industrial pollution. The significance? Considerable levels of toxins such as mercury, dioxin, and high levels of contaminants in the form of PCBs have been found in many species of fish. This is a key point about fish oil supplements.
(This is why the U.S. FDA recommends limiting one's consumption of fish and rightly so.) The theme of this informational page is to inform you that you need pharmaceutical grade capsules tested for mercury -- thus giving us all the health benefits of the fish without harmful toxins like mercury entering our systems.
Capsules Tested for Mercury
There are three main things you need to know before purchasing any such capsules. They are:
Acquire only molecularly distilled capsules
Ideally, ensure the oil comes from fish in unspoiled waters.
Purchase only pharmaceutical type quality supplements that are actually made at pharmaceutical GMP-compliant facilities. These are the identical exact standards prescription medication makers have had to adhere to. Pharmaceutical grade like quality oil is nontoxic.
Let's for a moment take these one at time. What is molecular distillation? Essentially, it is a contraption that uses centrifugal force to separate unwanted substances from the oil. It is a purifier, if you will, eliminating toxins like mercury or dioxin from the beneficial oil, which is then encapsulated and sold as supplements.
Key Point
Never purchase fish oil gels that aren't molecularly distilled! You are literally putting known toxins into your system when you consume non-molecularly distilled fish oil pills. While molecular distillation is clearly important, so is the source of the fish. Most specialists suggest never buying fish oil supplements made from North Atlantic fish due to the high toxicity of the fish.
The more unspoiled the ocean waters, the better. It's essential to know that fish oil capsules tested for mercury is important but it's not the only thing to think about when choosing your fish oil supplement. Not all fish oil supplements are created equal. There is a glaring difference between pharmaceutical grade fish oil and non-pharmaceutical fish oil. Most of the oils sold as supplements come from sardines, anchovies, and mackerel caught off the coast of north and South America.
The fish are then turned into fish meal, which is where the oil is extracted. The oil is then sent to refineries for full processing. Between the time it is processed to when it reaches its appointed destination, the delicate oil is in a speedy state of decay.
Ideally, the time between processing and production should be minimal but oftentimes it is not. It would be best to produce the fish oil supplements near where the fish are taken but that doesn't happen.
Bottom line? The fish oil spoils -- quickly. Key Point: Make sure you're purchasing fish oil gels made from a fresh supply.
Pharmaceutical Grade Fish Oil?
Pharmaceutical GMP-compliant facilities ensure you're getting the supreme oil available. These are the same exact standards prescription medication makers have had to adhere to as enforced by the FDA. Or else, you will be ingesting toxic fish oil. Toxicity in dietary supplements is rampant. You deserve the best so don't settle for anything less than pharmaceutical grade like supplements.
I've discussed the importance of molecular distillation and of obtaining only pharmaceutical grade like quality supplements. These two criteria offer substantial safety as to the purity of the fish oil supplements, but there is another level of fortification: The source of the fish. Listen to one company's approach to this challenge.
Early in 2003, we realized these drawbacks and after a year of research, perfected a pure fish oil product that addressed these issues! The result was a pure molecularly distilled oil ester with no contaminants with exceptionally high levels of DHA! This was made feasible by using a cold deep water New Zealand fish called Hoki. This fish has naturally high levels of DHA which is further improved during the purification process. It is caught in the pristine Southern Ocean and is naturally free of contaminants.
There you have it. If you're looking for an inexpensive, pharmaceutical grade like quality oil supplement, then look for organizations that offer GMP-compliant, pharmaceutical grade quality like fish oil. It should be scientifically constructed containing oil esters, Omega 3 Fatty Acids, DHA, EPA, and Vitamin E.
I've added such fish oil gels to my own supplement routine and you should too. It's very economical and I notice the difference.
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The omega 3 fatty acids in fish oil are very important for your body. You can consume the oil in the form of supplements.
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Fish oil comes from fatty types of fish such as tuna, mackerel or salmon. Omega 3 fatty acids are other elements produced by the fish, which basically are comprised of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA).
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